Coarse-to-fine yam flour produced by drying and milling yams into a versatile gluten-free powder. Commonly used across West African cuisines to prepare fufu, pounded yam alternatives, porridges, and as a thickener in stews. Suitable for home cooks and restaurants looking for traditional yam-based preparations. Store in a cool, dry place and reseal after opening to maintain freshness for extended shelf life.