Peeled brown beans sold in a 10 pound bulk bag, ideal for stews, soups, and traditional African dishes. Dried legumes offering hearty texture and protein for long term pantry storage and versatility
Peeled brown beans come dried and ready for soaking and cooking. Commonly used in West African and Caribbean recipes, they work well in soups, stews, bean salads, and rice dishes. Soak overnight to reduce cooking time, then simmer until tender. Store in a cool, dry place in an airtight container for up to one year. Perfect for batch cooking and freezing cooked portions.