Whole cloves are dried flower buds valued for their intense, warm aroma and strong, slightly sweet, peppery flavor. Konofuru whole cloves are typically used whole or ground in savory dishes, marinades, spice blends, beverages, and baking. Use sparingly to infuse rice, soups, sauces, or pickles; remove whole cloves before serving when used for infusion. Store in an airtight container away from heat and light to preserve flavor.