STOCKFISH POWDER
Sold in sealed retail bags for seasoning and cooking.
$1.99
Stockfish powder is a finely ground dried fish product used to add savory umami flavor to West African soups, stews, sauces and seasonings, offering concentrated fish taste without bones for convenience.
This stockfish powder is made from traditionally sun-dried fish that has been pulverized into a fine powder. It is commonly used by West African cooks to impart rich fish flavor to jollof, egusi, okra soups, and other stews. Use sparingly to season broths or as a savory seasoning when fresh fish is impractical. Store in a cool, dry place and seal after opening.