Yam flour is a starchy, gluten-free powder made from dried yams. This 4 lb package is ideal for preparing African dishes like fufu, porridges, and soups, offering hearty texture and traditional flavor.
Finely milled yam flour made from dried yams, used as a staple in West African cooking. Mix with hot water to form fufu, thick porridge, or to thicken soups and stews. This 4 lb bag provides multiple servings; store in a cool, dry place and refrigerate after opening to extend freshness. Suitable for vegetarians and naturally gluten-free, it reconstitutes quickly for traditional meals.