Yam flour made from dried yams, offered in a 10 lb package. Ideal for making traditional African fufu, doughs, porridge, and as a gluten-free thickener for soups and stews at home or commercial kitchens.
This 10 lb bag of yam flour is finely milled from dried yam tubers to produce a smooth, starchy powder used in West African cooking. Prepare fufu, swallow, or porridge by mixing with hot water; also use as a gluten-free thickener for soups and sauces. Store in a cool, dry place and reseal after opening to maintain freshness.