TAPIOCA
Sold in packages or by weight for home cooking and baking.
$3.99
Tapioca is a starchy ingredient derived from cassava often used in puddings, thickening sauces, and making bubble tea pearls. Neutral-flavored and gluten-free, it provides texture and binding in many recipes.
Tapioca is a versatile starch extracted from the cassava root. Commonly sold as pearls or powdered starch, it is used to thicken soups, sauces, and desserts, or to make tapioca pudding and bubble tea. Naturally gluten-free, it creates a smooth, glossy consistency and adds chewiness when prepared as pearls. Store in a cool, dry place and follow package instructions for preparation.