Stockfish crumbs are finely shredded dried fish, traditionally made from air-dried cod. Used as a flavorful seasoning and protein addition in soups, stews, jollof rice, and other West African dishes. Store in a cool, dry place; rehydrate or sprinkle during cooking to impart rich umami and savory fish character. Ideal for both traditional recipes and contemporary dishes, and works well as a crunchy topping when lightly fried.