SMOKED CRAYFISH
Sold by weight in refrigerated section, priced per pound.
$4.99
Smoked crayfish are small freshwater crustaceans cured and smoked to concentrate flavor, commonly used as a seasoning or protein in stews, soups, and rice dishes across West African and Cajun cuisines.
Smoked crayfish are small smoked freshwater crustaceans prized for their intense, savory flavor and aroma. Sold whole, they are often added to soups, stews, sauces, and rice dishes to boost umami. Store refrigerated and use within a few days, or freeze for longer storage. Rinse before use if desired and remove shells when incorporating into recipes.