OKPA FLOUR
Sold as dry powdered flour in sealed retail bag
$7.99
Okpa flour is a traditional West African flour made from bambara groundnuts, used to make steamed okpa pudding. It provides a hearty, protein-rich base for savory dishes in everyday home cooking.
Okpa flour is a finely milled flour traditionally made from bambara groundnuts and used to prepare okpa, a steamed savory pudding popular in West African cuisine. Easy to mix with water and seasonings, it can be wrapped and steamed or cooked into porridges and fritters. Store in a cool, dry place and seal after opening to maintain freshness.