MILLET DEGUE THIAKRY
Sold by container as ready to eat millet dessert serving
Millet Degue Thiakry is a traditional Senegalese-style dessert made from cooked millet mixed with sweetened dairy like yogurt or condensed milk, often flavored with vanilla, nutmeg, or dried fruits. It is commonly served chilled in portions, enjoyed as a dessert, snack, or celebratory dish. Ideal for potlucks, family meals, and cultural events; store chilled and consume within a few days.