GOYA Red Wine Vinegar delivers bright, acidic flavor derived from fermented red wine, perfect for vinaigrettes, marinades, pickling, and deglazing pans. Use sparingly to balance dishes, boost acidity, or add depth to sauces. Store in a cool, dark place after opening and refrigerate for optimal freshness; shake before use. Commonly used in Mediterranean and Latin cooking, it enhances vegetables, meats, and soups.