Yellow gari made from fermented and roasted cassava, sold in a 4 lb package. Versatile West African staple used to prepare fufu, porridge, and side dishes. Convenient for daily cooking.
Gari Yellow is a coarse, roasted cassava product commonly used across West Africa. This 4 lb package contains fermented cassava granules lightly colored with palm oil for a yellow hue. Prepare as a dough (fufu), soak for porridge, or use as a crunchy cereal. Store in a cool, dry place and keep sealed after opening. Perfect for traditional recipes and modern meals.