Yellow gari (processed cassava) sold in a 20 lb bag, commonly used for porridge, eba, baking, and other dishes. Starchy, coarse granules popular in West African cooking and daily household meals.
Yellow gari is grated and roasted cassava flour packaged in a 20 lb bag, ideal for making eba, porridge (gari soakings), and as a thickener in soups. It has a starchy texture with slightly fermented flavor. Store in a cool, dry place and keep sealed to preserve freshness. Common in West African cuisine.