Yellow gari made from fermented cassava, packaged in a 10 lb bag. Versatile West African staple used for eba, porridge, or as a side; quick to prepare and nutritious.
Yellow gari is a coarse, toasted cassava flour commonly used across West Africa. This 10 lb bag is ideal for families or catering. Rehydrate with hot water to make eba, sprinkle on soups, or cook into porridge. Keep stored in a cool, dry place; long shelf life when resealed. For ingredients and allergens, check packaging or contact the store.