Coarse cassava flakes known as Ijebu gari, used for making eba, porridge, and snacks. This 10 lb bag provides traditional West African staple for families, cooking versatility, and long pantry shelf life.
Gari Ijebu is a toasted, slightly granular cassava product popular across Nigeria. It is rehydrated for eba, mixed with hot water for a quick porridge, or eaten dry with sugar and groundnuts. This 10 lb bag is suitable for regular household cooking, restaurant use, or cultural events, with long shelf stability when stored in a cool, dry place.