Gari from Ghana, dry fermented cassava granules commonly used across West African cuisine. This 2 lb package provides a staple for making eba, porridge, or as a side to stews and soups.
Traditional Ghanaian gari is coarsely ground, fermented cassava often toasted to a light, dry texture. This 2 lb bag is ideal for preparing eba, gari soakings, or as a cereal with milk. Store in a cool, dry place and keep sealed to maintain freshness. It hydrates quickly when mixed with water, and can be seasoned to taste.