Gari from Ghana, coarse fermented cassava granules packaged in a 10 lb bag, ideal for making eba, porridge, or used as a staple in West African recipes. Shelf-stable and versatile.
Gari is a coarse, fermented cassava granule staple widely used across West Africa. This 10 lb bag provides a generous supply for households, suitable for preparing eba, gari porridge, or as a side for soups and stews. Store in a cool, dry place in an airtight container after opening to maintain texture and flavor. Perfect for daily cooking and traditional recipes.