CASSAVA FLOUR LAFUN 2LB
Sold in a 2 lb sealed retail bag for cooking.
$5.99
Lafun cassava flour is a finely milled, gluten-free flour made from dried cassava root. This 2 lb package is ideal for preparing traditional West African dishes like pounded fufu, pancakes, and baking.
Lafun cassava flour is produced by drying and grinding peeled cassava tubers into a light, starchy powder. Commonly used to make fufu, amala, porridge, and as a gluten-free thickener in sauces and baking. Rehydrate with hot water to form dough or use as a flour substitute. Store in a cool, dry place and reseal after opening.