A versatile West African dry rub, BIMKAF Suya Spice combines ground peanuts, chili, paprika, ginger and garlic powders with salt and aromatic seasonings to flavor meats and vegetables before grilling or roasting. Rub onto beef, chicken, or lamb skewers, allow to marinate briefly, then cook over high heat for a smoky, spicy crust. Great for barbecues and quick weeknight meals.