BAGARUWA SEED
Sold by weight in resealable bags for cooking and planting.
$3.99
Bagaruwa seed is a traditional African seed used in cooking and traditional remedies. Sold as whole seeds, it adds nutty flavor and texture to stews, porridges, and sauces—popular in West African cuisine.
Bagaruwa seed is a small whole seed commonly used across West African kitchens. It is toasted, ground, or cooked whole to enrich soups, porridges, sauces, and spice blends. Often incorporated into traditional recipes for its earthy, nutty profile, it can also be used for sprouting or planting when seeds are sold untreated. Store in a cool, dry place to preserve flavor and shelf life.