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AYOOLA AKPU 2LBS

Sold as a 2-pound packaged akpu (fermented cassava dough) bag.
$5.99

AYOOLA Akpu is a 2 lb packaged fermented cassava dough used to make traditional Nigerian fufu. Ready-to-cook, it delivers authentic texture and flavor for soups and stews commonly served across West African cuisines.

Packaged in a 2 lb bag, AYOOLA Akpu is fermented cassava dough that cooks into a smooth, elastic fufu. Traditionally stirred with hot water to form a stretchy staple served with soups like egusi, ogbono, or palm nut stew. Store in a cool, dry place and follow package instructions for best results when preparing and reheating for family meals.

Ingredients

Please refer to the product packaging for ingredient and allergen information. Contact the store if additional information is needed.