AFRICAN YELLOW BEANS
Sold by weight in bulk bins or prepackaged bags.
$2.99
African yellow beans are small, firm legumes popular in West and Central African cuisines. They cook into creamy, flavorful dishes used in stews, soups, and side dishes; soak and simmer until tender.
African yellow beans are a versatile dried legume commonly used across African households. When soaked and cooked, they produce a creamy texture and nutty flavor, ideal for stews, porridges, fritters, and bean salads. They pair well with spices, palm oil, or tomato bases. Store in a cool, dry place in an airtight container to preserve freshness for several months.