ABACHA
Sold by weight as shredded cassava African salad, ready-to-eat.
$8.99
Abacha, also known as African salad, is shredded fermented cassava typically mixed with palm oil, spices, garden eggs and protein. Popular Nigerian street food served cold or at room temperature.
Abacha is a traditional West African dish made from dried, shredded cassava rehydrated and tossed with palm oil, ground crayfish, peppers and seasonings. Often combined with sliced garden eggs, boiled egg or smoked fish, it is eaten as a snack or light meal, commonly served cold or at room temperature at gatherings and markets.